April 15 to October 1 (Missionary Associate)

Ministry Description
Assist in food preparation for up to 200+ people 3 times a day, working in close proximity to other kitchen staff.

Duties and Responsibilities

• Assist in food preparation and serving
• Assist in supervision of counselors, work team, volunteers and staff with food preparation while in kitchen and food presentation in eating area
• Assist with ordering and other duties given by head cook

• Experienced in commercial food preparation
• Willing to work with others in close proximity

Experience and Training Needed
Avant requires education or training appropriate for the specific ministry in which the candidate will be engaged. It is expected that applicants will have demonstrated their abilities in Christian service prior to application.  A good working knowledge of the Bible is required for all personnel.